putting the kick back into your cooking 

OUR Recipes 

Recipe 1 
- 2/3 cup coconut milk 
- 1/3 cup water 
- 1 medium SitaSpices cinnamon stick 
- 1/2 tsp SitaSpices ground nutmeg 
- 1 tsp grated ginger (or 1 tsp SitaSpices ground ginger) 
- 1/2 tsp SitaSpices ground cardamom 
- 1 tbsp raw cacao powder 
- 1 tbsp maple syrup 
- 1 tea bag 
- Mix all ingredients in a saucepan over a medium heat until well combined and hot. 
- Press the teabag with the back of a spoon to release maximum flavour. 
- Make sure to not let the milk boil 
- Strain and enjoy! 
- 2 cups oats 
- 5 tbsp coconut oil 
- 1 tbsp orange zest 
- 1 tsp SitaSpices ground ginger 
- 1/2 tsp SitaSpices ground nutmeg 
- 1 tsp SitaSpices ground cinnamon 
- 1/2 pumpkin seeds 
- 1 cup of chosen nuts (roughly chopped) 
- 2 tbsp maple syrup ( or raw honey) 
- 1 tbsp flaxseeds (optional) 
- Preheat oven to 160 degrees Celsius 
-Combine all ingredients. Spread in a single layer on a baking sheet. 
- Bake for 20 minutes until toasted and golden. 

-250g chicken thighs (diced) 
-1 large onion (sliced) 
-2 tbsp olive oil 
-2 tomatoes (chopped) 
-2 tsp grated ginger 
-2 tsp grated garlic 
-1 SitaSpices bay leaf 
-1 SitaSpices cinnamon stick 
-3 SitaSpices cloves 
-1 tbsp SitaSpices mild/medium curry powder 
-SitaSpices Himalayan Salt ( to taste) 
-Handful of fresh coriander leaves (chopped) 

-Heat the oil in a pan. 
-Once hot, saute the bay leaf, cinnamon stick and cloves in the same pan. 
- Next, fry the onions in the pan until translucent. 
-Add the ginger and garlic. Saute for a few minutes. 
-Add the chicken and stir well for 5 minutes. Then add in the tomatoes. 
- Add the curry powder and salt. 
- Add 1/2 litre of water and simmer for 15 minutes 
-Garnish with coriander leaves! 
Recipe 4: COMING SOON 
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