OUR Recipes
OUR Recipes
RECIPIES
Recipe 1
Ingredients
- 2/3 cup coconut milk
- 1/3 cup water
- 1 medium SitaSpices cinnamon stick
- 1/2 tsp SitaSpices ground nutmeg
- 1 tsp grated ginger (or 1 tsp SitaSpices ground ginger)
- 1/2 tsp SitaSpices ground cardamom
- 1 tbsp raw cacao powder
- 1 tbsp maple syrup
- 1 tea bag
Method
- Mix all ingredients in a saucepan over a medium heat until well combined and hot.
- Press the teabag with the back of a spoon to release maximum flavour.
- Make sure to not let the milk boil
- Strain and enjoy!
RECIPIE 2
GRANOLA
Ingredients
- 2 cups oats
- 5 tbsp coconut oil
- 1 tbsp orange zest
- 1 tsp SitaSpices ground ginger
- 1/2 tsp SitaSpices ground nutmeg
- 1 tsp SitaSpices ground cinnamon
- 1/2 pumpkin seeds
- 1 cup of chosen nuts (roughly chopped)
- 2 tbsp maple syrup ( or raw honey)
- 1 tbsp flaxseeds (optional)
Method
- Preheat oven to 160 degrees Celsius
-Combine all ingredients. Spread in a single layer on a baking sheet.
- Bake for 20 minutes until toasted and golden.
RECIPIE 3: CHICKEN CURRY Ingredients: -250g chicken thighs (diced) -1 large onion (sliced) -2 tbsp olive oil -2 tomatoes (chopped) -2 tsp grated ginger -2 tsp grated garlic -1 SitaSpices bay leaf -1 SitaSpices cinnamon stick -3 SitaSpices cloves -1 tbsp SitaSpices mild/medium curry powder -SitaSpices Himalayan Salt ( to taste) -Handful of fresh coriander leaves (chopped)
RECIPIE 3:
CHICKEN CURRY
Ingredients:
-250g chicken thighs (diced)
-1 large onion (sliced)
-2 tbsp olive oil
-2 tomatoes (chopped)
-2 tsp grated ginger
-2 tsp grated garlic
-1 SitaSpices bay leaf
-1 SitaSpices cinnamon stick
-3 SitaSpices cloves
-1 tbsp SitaSpices mild/medium curry powder
-SitaSpices Himalayan Salt ( to taste)
-Handful of fresh coriander leaves (chopped)
Method
-Heat the oil in a pan.
-Once hot, saute the bay leaf, cinnamon stick and cloves in the same pan.
- Next, fry the onions in the pan until translucent.
-Add the ginger and garlic. Saute for a few minutes.
-Add the chicken and stir well for 5 minutes. Then add in the tomatoes.
- Add the curry powder and salt.
- Add 1/2 litre of water and simmer for 15 minutes
-Garnish with coriander leaves!
Recipe 4: COMING SOON
