putting the kick back into your cooking 

Bouquet Garni

Bouquet Garni - the leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine. A typical combination consists of thyme, bay leaves, parsley and marjoram.
Designed and created by it'seeze
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings